Apricot Candy

Apricot Candy from Paradise Seeds is another new cultivar from their California Collection line, and this example builds on the legacy of the big-yielding Paradise Seeds Sativa, Dutch Dragon. 

The Dutch Dragon cultivar originates on the African continent with its original genetics travelling from Swaziland to Europe many years ago, quickly became known for it’s super strong potency, this landrace sativa was crossed with legacy Dutch strains to create a reliable plant with a high yield & a stretchy growth but also has a unique business that you wouldn’t expect given its tendency to stretch. On the other hand, the Thin Mint GSC is a well-known phenotype of Girl Scout Cookies known for its exotic blue hues & rich terpene profile. The resulting creation is a cultivar with extreme stability & a uniform structure. 

Apricot Candy the flavour is might be where this cultivar stands out the most; with a mouth-watering mixture of apricot, fresh figs, apple, and baked goods. All of these aroma’s make Apricot Candy something really special as they mix to create scents reminiscent of a fresh-fruit pie that’s been freshly baked and served with cream. The most dominant terpene in this strain’s profile is caryophyllene that gives a deep cookie funk to her and a rich smooth as silk creaminess that, creamy smoothness that makes it a real standout strain. In addition, the flavour of it has the added dimension of vanilla, which perfectly balances out the fruity flavour, oozing sweet notes like a sweet, gourmet dessert.

The resulting flowers will overjoy legal growers of this strain as they’ll be met with vibrant hues of deep purples, navy blues and beautiful reds- this one has serious bag appeal. The buds grow chunky and dense in the traditional cookie structure with a thick coating of trichomes that begin to stack early in the flower cycle and are as white as snowflakes.